Recipe: Tasty Simple Graham Cracker Crust

Simple Graham Cracker Crust. This quick crust recipe makes even simplest pie feelings great. This classic crust is perfect for any no-bake desserts! As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress!

Simple Graham Cracker Crust How to Make Graham Cracker Crust This Graham Cracker Crust recipe is easy to make and delicious! Made from scratch with only four ingredients, it won't fall apart and is perfect for baked pies, no bake pies and cheesecakes! A simple graham cracker crust is perfect for so many recipes. You can cook Simple Graham Cracker Crust using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Graham Cracker Crust

  1. Prepare 1 1/2 cups of graham crackers, finely ground.
  2. You need 1/3 cups of white sugar.
  3. You need 6 tbsps of butter, melted.
  4. Prepare 1/2 tsp of cinnamon.

From key lime pie to a chocolate tart, a graham cracker crust is a never fail favorite. For Cap'n Crunch crust: Substitute crushed Cap'n Crunch cereal for graham cracker crumbs and omit sugar. My brother specifically requested a sweet potato pie with graham cracker crust for Christmas and as he was eating this said "I could eat the crust all by itself!" Absolute winner! Thumb Up A homemade graham cracker crust is the perfect addition to cheesecakes and cream pies—make your own in two simple steps.

Simple Graham Cracker Crust instructions

  1. Preheat the oven to 375 degrees Fahrenheit..
  2. Combine graham cracker crumbs, melted butter, sugar, and cinnamon in a large bowl..
  3. Press the mixture into a 8-9 inch pie plate..
  4. Bake at 375 degrees for 7 minutes. (If the recipe calls specifically for an unbaked pie shell, refrigerate for 1 hour instead of baking)..
  5. Use with your favorite pie filling and enjoy!.

Two American classics in one dessert: A rich milk chocolate cheesecake sandwiched between a buttery graham cracker crust and a fluffy marshmallow topping. Get This Recipe Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. When she's not writing or editing, you'll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee's urban beauty with her digital SLR in hand. This Easy Graham Cracker Crust doesn't do that. The amount of butter, once cooked creates a barrier that doesn't allow your fruit or cheesecake filling to leak through.

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