Beef Pot Roast infused with Pear!. Beef Pot Roast infused with Pear! My husband said this is the best one I ever made! Add sliced onion, the reserved pear syrup, cider vinegar, and whole cloves, and ginger.
Brush meaty tops with oil; sprinkle with salt and pepper. Beef Pot Roast in a Slow Cooker. Chuck Roast, Knorr Vegetable Soup Mix, beef stock, Granulated Garlic, salt, ground black pepper Meagan Starr. You can cook Beef Pot Roast infused with Pear! using 10 ingredients and 4 steps. Here is how you achieve that.
A pot roast braised in beer is a perfect example. Whether a classic Dutch oven pot roast or a crock pot version, cooking beef low and slow in a flavorful beer infused liquid never disappoints – tender texture and amazing flavors are guaranteed. To demonstrate this recipe we are using rump and porter ale. We also list the most suitable beef.
Heat the olive oil in a Dutch oven. Brown the pot roast on all sides in the hot oil; remove from pan and set aside. The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven. The history of the clay pot is quite interesting. For centuries food has been cooked in earthenware pots over open fires or in brick ovens.