Recipe: Appetizing Roasted Red Pepper Chicken 🐔 Thighs

Roasted Red Pepper Chicken 🐔 Thighs. Season the thighs with salt and pepper. Add the coconut oil to the preheated skillet. Once the oil has melted, place the chicken thighs into the skillet.

Roasted Red Pepper Chicken 🐔 Thighs Flip chicken and brown on second side. Meanwhile, heat roasted red pepper mixture over low heat and simmer until thickened. The ultimate Keto Chicken Thighs recipe has arrived! You can have Roasted Red Pepper Chicken 🐔 Thighs using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper Chicken 🐔 Thighs

  1. You need 1 of large pack chicken thighs (bone in, skin on).
  2. It’s 2 of onions, sliced.
  3. You need 1 of green pepper, sliced.
  4. Prepare 1/8 teaspoon of black pepper.
  5. Prepare 1/4 teaspoon of Goya adobo.
  6. You need 6 cloves of garlic, minced.
  7. Prepare 1 can (15.5 ounce) of Goya black beans, undrained.
  8. You need 1 can (14.5 ounce) of diced tomatoes, undrained.
  9. Prepare 1 jar (11.5 ounce) of Goya pimientos, (roasted red peppers) drained, cut into strips.

This one-skillet dinner recipe packs a ton of flavor with minimal prep. We used roasted red peppers and goat cheese to transform boring old chicken thighs into a five-star menu item. Skillet Chicken Thighs with Roasted Red Pepper Sauce and Feta Cheese Recipe Instructions. Sprinkle chicken thighs with salt and pepper on both sides.

Roasted Red Pepper Chicken 🐔 Thighs instructions

  1. Rinse and pat dry your chicken thighs……..
  2. Place thighs in a large baking pan……..
  3. Place your sliced onions and green pepper all around chicken thighs……..
  4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes…….
  5. Pour black bean / diced tomato mixture evenly all over chicken thighs…….
  6. Place your sliced Goya pimientos all over chicken thighs…….
  7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋.
  8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!.

Use a large skillet or electric skillet large enough to fit all the chicken thighs without overcrowding the pan. Add the oil to the pan, then add the chicken thighs. While my seasoned chicken thighs get a good sear on both sides, I add the roasted red peppers, garlic, olive oil and more seasoning to a food processor. Place vegetables in a roasting pan. Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers.

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