How to Cook Appetizing Mediterranean Chicken Pitas

Mediterranean Chicken Pitas. Mediterranean Chicken Pitas Mediterranean Chicken Pitas. Add the chicken and parsley and toss to combine. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top.

Mediterranean Chicken Pitas The Mediterranean filling is full of flavor and texture, including the creamy feta, crunchy cucumber and red onion, tart fresh tomatoes, and the savory chicken. Allow chicken breasts to cool before slicing into large pieces. In the meantime, lightly toast the pita bread. You can have Mediterranean Chicken Pitas using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mediterranean Chicken Pitas

  1. Prepare 4 of medium plum tomatoes, chopped.
  2. You need 1/4 of small sweet onion, sliced.
  3. Prepare 1 Tbsp. of Olive oil.
  4. Prepare of Sea salt and black pepper.
  5. It’s 2 1/2 C. of Cooked chicken, shredded.
  6. You need 3/4 C. of Fresh flat leaf parsley, roughly chopped.
  7. You need 2 pieces of pita bread.
  8. Prepare 1 container of hummus.
  9. It’s 1/2 head of romaine lettuce, chopped.
  10. It’s 1/2 C. of Fresh mint leaves, roughly chopped.
  11. You need 1 of large lemon.

Sprinkle with red onion, if desired. In large bowl combine chicken, cucumber, red bell pepper, green chilies, yogurt and dill; toss to mix well. Cut each pita in half horizontally; carefully open each pita half. Fill with lettuce leaves and chicken mixture.

Mediterranean Chicken Pitas instructions

  1. In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine..
  2. Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top..
  3. Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon..

Slice the pita breads in half and toast or warm in the oven, if desired. Sauce the inside of the pitas with yogurt sauce. To serve, cut pitas in half and fill with chicken, dilly cucumber salad and top with tzatziki. Brush chicken with oil; season with salt and pepper. If grilling the chicken, lightly oil the grill rack.

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