Recipe: Delicious Chicken soup with bechamel sauce

Chicken soup with bechamel sauce. Chicken soup with bechamel sauce This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of b├ęchamel, a very popular recipe and I loved it 🍲🥰 #heirloom. We prepared a bechamel sauce chicken in a practical way and decided to give it a place.

Chicken soup with bechamel sauce White pepper, thyme and cayenne give an earthy bite to the sauce. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. You can cook Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken soup with bechamel sauce

  1. It’s 1 of potato 🥔.
  2. Prepare 1/2 cup of shredded chicken 🐔.
  3. You need 1/4 cup of green peas.
  4. It’s to taste of Salt 🧂, black pepper.
  5. You need 1 tsp of flour.
  6. It’s 1 tsp of powder milk.
  7. It’s 1 cup of soup of chicken.
  8. Prepare to taste of cheese, depending what cheese u want i use one slice of Colby jack.

Preparation Melt the butter in a heavy-bottomed saucepan. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on to. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of b├ęchamel, a very popular recipe and I loved it 🍲🥰 #heirloom CHEF SIBA.. Dredge the breast roll with flour, dip into beaten egg and then into bread crumbs.

Chicken soup with bechamel sauce instructions

  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
  2. The chicken is chopped and ready, mixed with potatoes and peas.
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Heat oil (to cover bottom) in frying pan and fry chicken until golden brown on all sides. While chicken is cooking, prepare the Bechamel sauce. The Best Chicken With Bechamel Sauce Recipes on Yummly Croque Madame With Bechamel Sauce, Mushroom Lasagna With Bechamel Sauce, Veggie Lasagne With Bean Bechamel Sauce. The chicken broth, thyme, and cayenne pepper improved the flavor of this sauce over other Bechamel sauce recipes I tried.

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