Chicken fatteh 🐔. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts. It's a complete comfort food, and truly delicious!
Chicken Fatteh (Fattet Djaj) Layered chicken dish with crispy bread, rice, yoghurt tahini sauce, pine nuts and brown butter. This Chicken Fatteh recipe is a popular Arabic dish that comes from the Arabic word "crumbs" because of the tared up leftover stale bread that is typically used in it. You're going to love it because it's truly a celebration of textures. You can cook Chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you achieve it.
You get crunchy, spicy, garlic-y, and lemony all in one bite.. Like many recipes in Lebanese cuisine, we have a recipe that will appear in different forms in most Levantine countries; fatteh. Fatteh is actually some kind of humus. When you serve it over chicken, it becomes chicken fatteh.
It is incredibly tasty and an equally fulling meal. A very convenient meal to please guests as […] Chicken fatteh is a decadent dish that is traditionally cooked during Ramadan for a feast. This particular version is my friend Fadia's recipe. She is a fabulous woman who lives in a stunning modern apartment in the rather beautiful coastal city of Jounieh. Designer shades clamped firmly to her head, she cooked me this incredible recipe.