Ground Beef and Potatoes. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Yes, I took a photo of the potatoes for you to reference.
Final Ground Beef and Potatoes Recipe Notes. The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. There's meant to be a small amount of moisture remaining in the bottom of the skillet, but it should be minimal. You can have Ground Beef and Potatoes using 9 ingredients and 3 steps. Here is how you achieve it.
Discover a new keeper with our Ground Beef and Potatoes Dinner. Stir in salt and pepper; remove from pan. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Sprinkle the cheese over the mixture.
Brown the ground beef over medium heat, and be sure to drain the fat. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture.