Recipe: Perfect Pesto Chicken with Feta and Olives (Keto)

Pesto Chicken with Feta and Olives (Keto). Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.

Pesto Chicken with Feta and Olives (Keto) Here is how you cook that. You need To taste of Salt and pepper. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. You can have Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pesto Chicken with Feta and Olives (Keto)

  1. Prepare 1 1/2 lbs of Boneless, skinless chicken breasts.
  2. It’s To taste of Salt and pepper.
  3. It’s 2 Tbsp. of Butter or coconut oil.
  4. You need 5 Tbsp. of Red or green pesto.
  5. You need 1 1/4 C. of Heavy cream.
  6. It’s 3 oz. of Pitted olives.
  7. You need 5 oz. of Feta cheese.
  8. It’s 1 clove of garlic, minced.

Melt butter in a large skillet over medium-high heat. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Pesto Chicken with Feta and Olives (Keto) Quick, easy and delicious! #madethis.

Pesto Chicken with Feta and Olives (Keto) instructions

  1. Preheat oven to 400° F..
  2. Cut chicken breasts into bite size pieces, season with salt and pepper..
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
  4. Mix pesto and heavy cream in a bowl..
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

Add butter or oil to a large skillet and fry the chicken pieces in batches on medium-high heat until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown.

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