Easiest Way to Cook Tasty Plantain Pancakes

Plantain Pancakes. Plantains are starchier than bananas, which makes them work SO well for this recipe. The sugars and starch provide the bulk and base for these fluffy, dense pancakes. Green plantains are less ripe (and have less sugars).

Plantain Pancakes They look and have a similar consistency of a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell. These sweet, fluffy plantain pancakes take well to warming spices and make a delicious addition to breakfast and brunch menus as well as delightful desserts. You can have Plantain Pancakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Plantain Pancakes

  1. Prepare 2 of Ripe Plantains.
  2. You need 1 Pint of Milk.
  3. Prepare 1 of Egg.
  4. It’s 3 Tbs. of Melted Butter (1 More for cooking (4).
  5. You need of Flour.
  6. You need 1/4 Cup of Sugar.
  7. Prepare 1/2 Tbs. of Cinnamon.
  8. You need Splash of Vanilla Extract.
  9. It’s 1 Tbs. of Baking Powder.

The batter has no added sugar because of the sweetness of the ripe plantain—the riper they are, the sweeter and more tender the pancakes. These Plantain Pancakes are so light and fluffy and the texture is on-point. They freeze incredibly well and reheat in minutes. The secret is the food processor (or blender).

Plantain Pancakes instructions

  1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved..
  2. Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken..
  3. Serve with maple syrup, jam, berries or whatever fits your fancy..

You need to aerate the eggs before adding the plantains. Also, you really need those plantains pulverized and mashing just doesn't cut it. Plantain Pancakes – Rich, tender, & delicious soft, tender, rich plantain pancakes, like pancakes but with a sweet plantain taste. Good for breakfast or make it for dessert with coconut sauce. When I heard about the trend of two ingredient banana pancakes, I just had to jump onboard and.

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