Fettuccini and Bacon Carbonara with Parmesan. Toss pasta in sauce and garnish with more Parmesan and parsley , Enjoy with garlic cheese bread or California bruchetta. Fettuccini and Bacon Carbonara with Parmesan. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.
Add garlic ,milk ,salt and pepper while whisking. Fettuccini Carbonara recipe: Try this Fettuccini Carbonara recipe, or contribute your own. Scrape the garlic and bacon fat remaining in the pan into a small bowl. You can have Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you achieve that.
Bring a large pot of water to a boil over high heat. Add noodles and stir to coat in sauce. Add salt and pepper to taste, top with additional parmesan cheese and freshly cracked black pepper and serve. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce.
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.