Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. The sandwich takes the Extra Crispy Chicken and coats it in a pickle sauce, with dill and vinegar flavors along with onion, garlic, buttermilk and pepper. The sandwich follows the chain's introduction earlier this year of its Crispy Colonel Sandwich, a bid to take on chicken sandwich chains such as Chick-fil-A more aggressively. Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture.
If you're a fan of dill pickles, you'll love this easy-to-make sandwich. The chicken is then lovingly doused in their unique pickle sauce. "In addition to classic dill and vinegar flavors, the sauce features onion and garlic notes, buttermilk and a white and black. Pickle lovers, the sauce is FLA-VOR-FUL. You can have Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 using 14 ingredients and 3 steps. Here is how you cook that.
It's made with dill and vinegar, obviously, with onion, garlic, buttermilk, and white and black pepper, too. And it's pretty thick — not like pickle. An alternative solution is to place the chicken in a sturdy freezer zip lock bag, pour in the pickle juice and remove all the air in the bag so that the chicken is surrounded in the pickle juice. Drain the chicken pickle juice off the chicken and place onto a poultry safe board and season the chicken with pepper.
Pickle juice and buttermilk lend this fried chicken zippy tang while ensuring moist, tender meat. You can cut up a whole chicken (or ask the butcher to do it for you), or buy any combo of skin-on. Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.. I make my own garlic dill pickles consequently always have extra pickle juice left over. I brined the chicken exactly as the recipe was written and it was some on the tastiest most moist grilled chicken we've ever eaten.