Recipe: Appetizing Chicken stuffed with rice, potatoes and green peas

Chicken stuffed with rice, potatoes and green peas. See recipes for Chicken stuffed with rice, potatoes and green peas too. Pork Loin with Mole de OllaPork. See recipes for Chicken stuffed with rice, potatoes and green peas too.

Chicken stuffed with rice, potatoes and green peas Top with fresh cilantro, avocado, jalapeño slices, and a drizzle of yogurt for a global-inspired weeknight dinner the whole family will love! Serve chicken with crusty bread for dunking into the pan juices, if desired. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. You can cook Chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken stuffed with rice, potatoes and green peas

  1. Prepare 2 cups of rice🍚.
  2. You need 1 can of green peas.
  3. Prepare 1.7 pounds of chicken 🐔.
  4. Prepare 5 of potatoes 🥔.
  5. You need 1 tsp of salt 🧂.
  6. Prepare 1 tsp of black pepper.
  7. Prepare 1 tsp of lemon pepper🍋.
  8. It’s 1 tsp of garlic salt 🧄.
  9. It’s 1 tsp of seven spices.
  10. It’s 1 tsp of poultry seasoning.

Mix to ensure the peas and potatoes are scattered evenly. Drizzle the remaining extra virgin olive oil over the chicken and season with salt and pepper. Once the rice is soft, add the chopped. Pour chicken broth into the pot and whisk it into the flour and butter.

Chicken stuffed with rice, potatoes and green peas instructions

  1. Clean the chicken,sprinkle all the Spices.
  2. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas..
  3. Last things we put the mixture in side the chicken and also between the skin and the meat..
  4. Cooking about 1hours and 45 minutes..

Add the chicken and cooked vegetables back to the pot with the potatoes and seasonings. Simmer everything together and let the flavors develop for a half an hour. For the final step, add in the peas and green beans; once they are heated the stew is ready to serve. Return the chicken to the pot, skin-side up. Transfer the chicken to a serving platter.

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