Chicken stuffed with rice, potatoes and green peas. See recipes for Chicken stuffed with rice, potatoes and green peas too. Pork Loin with Mole de OllaPork. See recipes for Chicken stuffed with rice, potatoes and green peas too.
Top with fresh cilantro, avocado, jalapeño slices, and a drizzle of yogurt for a global-inspired weeknight dinner the whole family will love! Serve chicken with crusty bread for dunking into the pan juices, if desired. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. You can cook Chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you achieve it.
Mix to ensure the peas and potatoes are scattered evenly. Drizzle the remaining extra virgin olive oil over the chicken and season with salt and pepper. Once the rice is soft, add the chopped. Pour chicken broth into the pot and whisk it into the flour and butter.
Add the chicken and cooked vegetables back to the pot with the potatoes and seasonings. Simmer everything together and let the flavors develop for a half an hour. For the final step, add in the peas and green beans; once they are heated the stew is ready to serve. Return the chicken to the pot, skin-side up. Transfer the chicken to a serving platter.