Chicken Kiev. In a mixing bowl, beat eggs with water until fluffy. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer. Place one butter strip in the center of each chicken breast.
Dip chicken, then roll in coating mix. Season chicken breasts with salt and pepper. Fold the narrower end of each chicken breast up over the butter to form a tight pocket around the butter. You can cook Chicken Kiev using 12 ingredients and 7 steps. Here is how you achieve it.
In a small bowl, combine the butter, chives and garlic. Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with garlic and parsley; and then rolled and breaded (with a flour egg mixture and seasoned breadcrumbs). Once ready, it's either fried (it can be deep-fried), baked, or seared on a pan and finished in the oven.. Chicken Kiev, sometimes chicken Kyiv, or just Kiev (Ukrainian: котлета по-київськи, kotleta po-kyivsky, Russian: котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kiev-style"), is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked.
Chicken Kiev is a drool worthy dish straight from Eastern Europe. You wrap chicken around a scrumptious garlic butter interior before dredging it in breadcrumbs and flour, ensuring the perfect crispy exterior. Sprinkle with one-fourth of the green onion mixture. Place a butter piece in center of chicken piece. Chicken breast can be tricky and readers are constantly asking me for great chicken breast recipes. "Chicken Kiev is a classic dish and this combination of pan-fried, breaded, thinly pounded boneless chicken and herbed butter is wonderful with mashed potatoes and green beans.