Corned Beef Hash. Plenty of Corned Beef Hash to Choose From. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula. Add bell pepper, horseradish, and Worcestershire sauce. You can cook Corned Beef Hash using 4 ingredients and 8 steps. Here is how you cook it.
Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and. Corned beef hash is a mixture of corned beef, onions, potatoes, etc. all cooked up so it is nice and crispy stove top. Typically you would use fresh vegetables, freshly chopped potatoes, and leftover corned beef to make this.
However, some grocery stores carry a canned version. Add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine. Once combined, spread the hash evenly over the pan and firmly press down with a spatula. This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to complete the meal. Breakfast just got better with this hash!