Recipe: Perfect Super Tender Beef Stir Fry

Super Tender Beef Stir Fry. Add the beef and mix well with your hands to make sure each piece of beef is coated. How to make Chinese Black Pepper Beef Stir-fry with beef that's super tender and juicy. My pepper beef stir-fry recipe has my special technique for keeping b.

Super Tender Beef Stir Fry You can add other aromatics such as minced garlic, freshly grated ginger, chili peppers, and sesame oil. If you're looking to try your hand at making a tender beef stir fry, check out my recipes for Mongolian Beef or Crazy Good Beef And Broccoli. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. You can cook Super Tender Beef Stir Fry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super Tender Beef Stir Fry

  1. You need of Beef Sirloin.
  2. Prepare of Capsicum.
  3. You need of Spring onions.
  4. It’s of Garlic.
  5. It’s of Onion.
  6. It’s of Sauce.
  7. It’s 2 tbsps of Oyster sauce.
  8. It’s 1 tbsp of Light soy sauce.
  9. It’s 1 tsp of White Vinegar.
  10. Prepare of Sugar.
  11. You need of Black pepper.
  12. Prepare of Marinade.
  13. Prepare of Soy Sauce.
  14. It’s of Cooking wine or rice wine.
  15. It’s 1 tbsp of Baking soda.
  16. It’s 1 tbsp of Corn Starch.

Did you ever have those questions in mind why the order of beef stir fry in a restaurant is so tender and juicy. But after you tried the same thingat home, the result is very disappointed. The meat goes dry, tough and chewy…. I had the same question before.

Super Tender Beef Stir Fry instructions

  1. Mix well all the marinade ingredients. Pour the mixture into the beef and make sure all parts of meat is having that share if marinade. Set aside..
  2. Prepare the sauce by mixing all the sauce ingredients..
  3. Heat pan with oil. Saute the sliced onion and garlic. Push the onion and garlic aside then stir fry the beef. Make sure not to include the marinade. Then mix..
  4. Add the sliced capsicum..
  5. Pour in the prepared sauce mixture and mix well..
  6. Add in the spring onion..
  7. Add more sugar if needed to balance the taste..

After some research and numerous tests, I finally figured out how to cook the most tender and juicy beef stir fry at home. This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles. It's a quick and easy method that any home cook can do, any night of the week. Here is how you cook it.

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