Recipe: Appetizing Red rice with chicken legs and potatoes

Red rice with chicken legs and potatoes. Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Arrange chicken legs evenly on sheet pans. In a large mixing bowl, toss potatoes with olive oil until evenly coated.

Red rice with chicken legs and potatoes One Pan Potato and Vegetables – The zucchini completes the dish. Place potatoes, spinach and onion in a greased shallow roasting pan. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red rice with chicken legs and potatoes

  1. Prepare 1 cup of and half rice.
  2. You need of I small can for tomatoes sauce.
  3. Prepare 4 of potatoes, 1 onion.
  4. It’s 3-4 of quarter chicken legs.

Watch carefully, or they will burn. Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan! These chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep!

Red rice with chicken legs and potatoes step by step

  1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
  2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
  3. Cook them about 1/2 hour.
  4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..

One Pan Meal of Baked Chicken Drumsticks and Potatoes is all made on one sheet pan with carrots, which makes dinner prep a breeze. Chicken drumsticks are baked with garlic, paprika and olive oil. Win-win Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.

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