Beef Kaldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.
Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Add tomato sauce, Cheddar cheese, liver spread, and bread crumbs. Add potatoes and carrot; cook and stir until golden brown and tender. You can cook Beef Kaldereta using 15 ingredients and 10 steps. Here is how you cook it.
Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken afritada and pinakbet. Traditionally, kaldereta is made using goat meat. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.
Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions. Beef Caldereta Recipe and Preparation Tips. The Beef and the vegetables in this Beef Caldereta recipe must be sliced evenly to ensure even cooking. Filipinos use the sweeter type of tomato sauce or tomato paste when cooking their beef caldereta. They would also add in a traditional Filipino spread to breads—that is the liver spread.