Recipe: Tasty Beef Kaldereta

Beef Kaldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Beef Kaldereta Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Add tomato sauce, Cheddar cheese, liver spread, and bread crumbs. Add potatoes and carrot; cook and stir until golden brown and tender. You can cook Beef Kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Kaldereta

  1. It’s 2 lbs of beef cubed.
  2. It’s 3 pieces of garlic cloves crushed and chopped.
  3. You need 1 piece of onion finely chopped.
  4. You need 2 cups of beef broth.
  5. It’s 1 piece of red bell pepper sliced.
  6. Prepare 1 piece of green bell pepper sliced.
  7. It’s 1 cup of tomato sauce.
  8. You need 1/2 cup of liver spread processed using blender.
  9. Prepare 1 teaspoon of chili flake.
  10. It’s 3 pieces of dried bay leaves.
  11. It’s 2 cups of potatoes sliced.
  12. You need 2 cups of carrots sliced.
  13. It’s 1/4 cup of cooking oil.
  14. Prepare 2/3 cup of green olives.
  15. You need to taste of salt and pepper.

Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken afritada and pinakbet. Traditionally, kaldereta is made using goat meat. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.

Beef Kaldereta instructions

  1. Heat the cooking oil in the cooking pot or pressure cooker..
  2. Sauté the onion and garlic..
  3. Add the beef. Cook for 5 minutes or until the color turns light brown..
  4. Add the dried bay leaves and crushed pepper. Stir..
  5. Add the liver spread. Stir..
  6. Pour-in the tomato sauce and beef broth..
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
  8. Add potato and carrots. Cook for 8 to 10 minutes..
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions. Beef Caldereta Recipe and Preparation Tips. The Beef and the vegetables in this Beef Caldereta recipe must be sliced evenly to ensure even cooking. Filipinos use the sweeter type of tomato sauce or tomato paste when cooking their beef caldereta. They would also add in a traditional Filipino spread to breads—that is the liver spread.

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