Recipe: Yummy Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe. Cook it on low flame till it becomes golden and comes together as a whole. Malai Peda is delicious melt in mithai fudge of cottage cheese (chenna) and khowa ( evaporated milk). These delectable pedas will be loved by adults as well as kids.

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe This malai peda recipe is very similar to doodh peda recipe I shared earlier. however, The main difference is the texture of the pedas. If you observe both then you will notice that milk peda has a little bit of grainy texture while malai peda is quite smooth. Additionally, condensed milk is the key in this malai peda recipe. You can have Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

  1. Prepare 1/2 cup of Condensed milk.
  2. Prepare of Milk Powder 1 cup (Unsweetend).
  3. Prepare 2 tablespoon of warm milk – few saffron.
  4. Prepare 2 tablespoon of Ghee.

Add the sugar and cardamom powder and mix gently with your hands. mawa peda – how to make mawa peda (khoya peda) for festivals like holi, diwali and navratri. Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. malai peda recipe One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get.

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe instructions

  1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk..
  2. Add milk powder and cook it well until it becomes thick and leaves the sides..
  3. Add saffron and mix it well and cook until all saffron milk evaported..
  4. Keep it cool down for while..
  5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper..
  6. Let it cool down for 1 hour..
  7. Remove from the paper and cut round shape..
  8. Garnish with pistachio or almond..

A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic malai peda that nobody can resist. Our Malai Peda recipe is a well-loved dessert in Indian households during Diwali. Sweet, creamy and slightly spiced, this is a delicious melt-in-your-mouth treat which is most commonly served after indulgent dinners and family buffets. No matter what occassion you're looking to cater, our Malai Peda recipe is sure to sweeten up your evening! These soft melt-in-your-mouth pedas are always a success at any festive family gathering.

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