Beef and Bell Pepper. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
The recipe is easy to adjust to your taste. Sprinkle beef with salt and pepper. Beef Recipes with a spicy kick! You can cook Beef and Bell Pepper using 10 ingredients and 5 steps. Here is how you cook that.
I love takeout beef and bell pepper and this is the lightened up version of it. I purposely did not brown up the chuck beef, onion or the bell pepper to not use any oil, but if you wish, the dish would be even better if you brown up the beef on high heat with some oil, remove it to the slow cooker; then in the same skillet toss the onion and bell pepper until. Divide beef mixture evenly among peppers; replace tops. Place sliced beef in the mixture and toss to coat.
When it is very hot, throw in the onions and cook for less than a minute. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Stir in rice and peppers. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture.