Recipe: Delicious My Beef Stroganoff

My Beef Stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).

My Beef Stroganoff Be the first to review this recipe. This was the first, and only Beef Stroganoff I have ever made. But it is the only one I have found like it. You can have My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Beef Stroganoff

  1. It’s 1 lb of lean beef stew meat.
  2. It’s 1 tbsp of olive oil.
  3. It’s 3 tbsp of garlic.
  4. Prepare 1 of medium white onion chopped.
  5. You need 2 tbsp of worcestershire sauce.
  6. You need 1/2 cup of red cooking wine.
  7. Prepare 1 tbsp of dried parsley.
  8. It’s 1 1/2 cups of sour cream.
  9. It’s 1-2 cups of egg noodles.
  10. Prepare to taste of Salt.
  11. It’s 2 tbsp of flour.
  12. Prepare 1/2 cup of beef stock.
  13. Prepare 1 tub of mushrooms.

A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

My Beef Stroganoff instructions

  1. In a medium pot boil noodles..
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done..
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps..
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly.

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