My Beef Stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).
Be the first to review this recipe. This was the first, and only Beef Stroganoff I have ever made. But it is the only one I have found like it. You can have My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you achieve it.
A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly.