Recipe: Tasty Sausage and Ground Beef Soup

Sausage and Ground Beef Soup. This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like.

Sausage and Ground Beef Soup Add the tomatoes, water, onion and seasonings. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. You can have Sausage and Ground Beef Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage and Ground Beef Soup

  1. Prepare 1/4 pound of bulk sausage.
  2. Prepare 1-1/3 pound of ground Angus beef.
  3. You need 1 stick of butter.
  4. Prepare 2 cups of cooked Jasmine rice.
  5. It’s 2 cups of uncooked elbow macaroni.
  6. Prepare 1 quart of beef broth.
  7. It’s 1 quart of chicken broth.
  8. You need 1 tablespoon of summer savory.
  9. It’s 1/4 cup of chopped chives.
  10. Prepare 2 teaspoon of salt.
  11. Prepare 1 teaspoon of granulated garlic powder.
  12. It’s 2 tablespoons of soya sauce I used Kikkomans brand.
  13. Prepare 2/3 cup of diced tomatoes.
  14. You need 1 pound of carrots.

Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Brown ground beef and sausage in a frying pan, then drain well. Add all ingredients, except the macaroni, to a crock-pot.

Sausage and Ground Beef Soup instructions

  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
  4. Serve I hope you enjoy!!!.

One hour before serving, turn setting to high and add macaroni. Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. Outstanding for a cold winters day. I too used spicy sausage substituted beef for chicken broth used elbow mac (only thing I had on hand) threw in a small piece of parm cheese rind then served with shredded parm cheese on top. Hubby (who rarely enjoys soup) loved.

Leave a Reply

Your email address will not be published. Required fields are marked *