How to Cook Appetizing Chocolate Chip Pancakes With Fruit

Chocolate Chip Pancakes With Fruit. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit.

Chocolate Chip Pancakes With Fruit Serve topped with maple syrup, chocolate syrup, fruit sauce, or whipped cream and you will have the best breakfast ever. Finish cooking your pancakes once all your batter is gone; You could add anything to the top of your pancakes like, butter maple syrup, whipped cream, chocolate chips or fruit etc… You could have fruit, breakfast sausage, bacon, eggs on the side etc… Now you can eat and enjoy ; Tips: Add rainbow sprinkles on the pancakes for someone's. Turn; cook other sides until golden brown. You can cook Chocolate Chip Pancakes With Fruit using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Pancakes With Fruit

  1. It’s As needed of Cooking Spray/ Vegetable Oil.
  2. It’s of Pre-made Pancake Mix.
  3. It’s To taste of Small handfuls of chocolate chips.
  4. You need To taste of Strawberries.
  5. Prepare To taste of Bananas.
  6. Prepare To taste of Maple Syrup.

Serve with fresh fruit and powdered sugar. Preheat fry pan (griddle or skillet for Americans). Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together wet ingredients and beat into dry mixture until smooth.

Chocolate Chip Pancakes With Fruit step by step

  1. Heat a non-stick pan with either cooking spray or vegetable oil for about 10 mins..
  2. Make the pre-made batter by following the instructions on the bag/ box. DO NOT ADD THE CHOCOLATE CHIPS IN THE BATTER..
  3. Cut up some fresh strawberries and bananas. You won't need these till later but it's nice to have them ready when needed..
  4. Pour the batter in the pan to however big you want your pancakes to be (however many pancakes you want)..
  5. Wait at least 2 minutes before you add the chocolate chips to the pancakes cooking on the stove..
  6. Wait till the chocolate chips start melting a little bit before you flip them over..
  7. Once flipped wait for the pancake to look golden brown and then take off heat..
  8. Put the pancakes on a plate. Cover with the freshly cut fruit. Add maple syrup if desired..

Over the years I have shared a number of pancakes recipes with you all (and I have several more on their way!) starting with the pancake recipe to rule them all: my fluffy Buttermilk Pancakes. It is from this recipe that all my other pancake recipes are built including this scrumptious, dessert-for-breakfast chocolate chip pancake recipe. I had to add baking powder and a bit of extra flour to thicken up the otherwise thin batter. I also added banana slices and swapped some of the chocolate chips for peanut butter chips. My chocoholic brother described these as "brown pancakes"- all the chocolate flavor came from the chocolate chips & the nutella we slathered on top.

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