Simple Misua Soup. Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish. If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option.
Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. Add chicken stock or water and bring to a boil. You can have Simple Misua Soup using 11 ingredients and 5 steps. Here is how you achieve it.
Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food for me.
My mom often cooked this soup for me and my siblings when we were growing up. She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal. HOW TO PREPARE: Combine pork, onions, salt, pepper and eggs. Remove excess oil from the pan. How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups.