Easiest Way to Cook Yummy Simple pilau

Simple pilau. It is not very tough to cook pork pilau. In just a few simple steps, you shall have your pork pilau ready. The how to cook pilau procedure is given below.

Simple pilau Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog. Pilau rice is a common accompaniment to Indian curries, and you will find it served up in many different ways and forms in different restaurants across the world. You can have Simple pilau using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple pilau

  1. It’s 2 cups of rice.
  2. You need 3 of potatoes.
  3. Prepare Half of kg of meat (boiled).
  4. It’s 1 sachet of tomato paste.
  5. Prepare of Pilau masala and any other spice of your choice.
  6. It’s of Onion,garlic and ginger.

This simple Indian pilau rice recipe will show you how to make fragrant pilau rice in your microwave rice cooker. Don't forget to pick out the cloves and cardamom pods as you eat! This easy pilau rice is a perfect example. What sort of rice should I use to make Easy Pilau Rice?

Simple pilau step by step

  1. Cut your onion and put it in a sufuria add oil and let it cook until it turn brown brown.
  2. Put your garlic and ginger and don't forget to grate them or mash…
  3. Add meat and all you spices until they are well mixed then add your potatoes and tomatoe paste.
  4. When they are well mixed add your well washed rice and stir until the rice is well mixed.
  5. Add water and increase heat and bring it to a boil..at this point reduce the heat and use the lead and cover until it well cooked….
  6. Enjoy with kachumbari,banana or guacamole.

Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish. It is also a festive Dish which never misses at every special occasion. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes. It is seen as a meal of celebration hence prepared on special occasions. So if you are having a party soon or just wish to smell the aroma of Pilau in your home, here is a simple recipe to get you started; Pilau rice is the perfect accompaniment to our crunchy palak paneer.

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