Simple Beef Ramen with Soft Boiled Egg. Make the eggs: Bring a small pot of salted water to a boil. Turn down to a simmer and add the eggs. While the eggs are cooking, whisk together soy sauce, Mirin, water, and sugar in a small bowl.
Topping the ramen with a soft boiled egg is classic, but if you want a vegan ramen, just omit the egg. The toppings for Ramen are up to you, I recommend something crunchy (shredded carrots and peppers), something creamy (soft boiled egg) and something spicy (Sriracha). Mirin and rice wine vinegar are interchangeable for this ramen recipe. You can have Simple Beef Ramen with Soft Boiled Egg using 11 ingredients and 5 steps. Here is how you achieve that.
Sweet & savory perfect soft boiled egg with luxrious soft-set yolk and smooth just-set white. Please don't just eat it with ramen! 😀 Fried tofu and a perfectly soft-boiled egg are the co-stars of this addictive, spicy homemade ramen recipe. Unlike most ramen dishes, this one has an extra creamy broth, thanks to the addition of. Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg.
Try my Easy Spicy Pork Noodles for another delicious way to enjoy packets of Ramen noodles. Spicy Beef Ramen "Serve with a soft-boiled egg split lengthwise and lightly fried shiitake mushrooms cooked with garlic." For extra toppings, opt for green onions sliced on the diagonal, pickled carrot, and fresh. Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. Bring water to boil in a medium saucepan. Ramen eggs are a staple in our fridge.