Easiest Way to Cook Yummy Simple Beef Ramen with Soft Boiled Egg

Simple Beef Ramen with Soft Boiled Egg. Make the eggs: Bring a small pot of salted water to a boil. Turn down to a simmer and add the eggs. While the eggs are cooking, whisk together soy sauce, Mirin, water, and sugar in a small bowl.

Simple Beef Ramen with Soft Boiled Egg Topping the ramen with a soft boiled egg is classic, but if you want a vegan ramen, just omit the egg. The toppings for Ramen are up to you, I recommend something crunchy (shredded carrots and peppers), something creamy (soft boiled egg) and something spicy (Sriracha). Mirin and rice wine vinegar are interchangeable for this ramen recipe. You can have Simple Beef Ramen with Soft Boiled Egg using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Beef Ramen with Soft Boiled Egg

  1. It’s 1 tsp. of Sesame oil.
  2. It’s 1 tsp. of Olive oil.
  3. Prepare 2 cloves of garlic, minced.
  4. Prepare 2 tsp. of Freshly grated ginger.
  5. You need 4 C. of Beef broth.
  6. Prepare 1 Tbsp. of Rice vinegar.
  7. It’s 3 Tbsp. of Soy sauce.
  8. Prepare 1 Tbsp. of Sriracha (optional).
  9. You need 6 oz. of Ramen noodles.
  10. You need 4 of green onions, sliced.
  11. You need 2 of large eggs, soft boiled.

Sweet & savory perfect soft boiled egg with luxrious soft-set yolk and smooth just-set white. Please don't just eat it with ramen! 😀 Fried tofu and a perfectly soft-boiled egg are the co-stars of this addictive, spicy homemade ramen recipe. Unlike most ramen dishes, this one has an extra creamy broth, thanks to the addition of. Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg.

Simple Beef Ramen with Soft Boiled Egg step by step

  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic..
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking..
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender..
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs..
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions..

Try my Easy Spicy Pork Noodles for another delicious way to enjoy packets of Ramen noodles. Spicy Beef Ramen "Serve with a soft-boiled egg split lengthwise and lightly fried shiitake mushrooms cooked with garlic." For extra toppings, opt for green onions sliced on the diagonal, pickled carrot, and fresh. Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. Bring water to boil in a medium saucepan. Ramen eggs are a staple in our fridge.

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