Beef Yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. Karubi, or boneless short rib / flanken-cut rib, is one of the most popular cuts of beef for yakiniku.
It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce. Beef yakiniku means Japanese-style grilled beef dishes. You can have Beef Yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
I've collected, tried out, and written up the following recipes because they're popular, easy to make, and so very, very delicious. The simplest way to prepare beef yakiniku is to simply season strips of good-quality beef with salt and pepper as they cook. Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice. It's an easy & yummy meal.
These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. Japanese stir-fry beef with sweet soya-sesame sauce 🍚🍴🇯🇵. Prepare the ingridients (tap the photo to view in Landscape). Put the sesame seeds in a pan and roast it in low heat. Heat a wok over high heat.