Recipe: Tasty Swiss on Chicken atop Linguine

Swiss on Chicken atop Linguine. Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. Combine this with the linguine and remaining olive oil, parsley, and basil.

Swiss on Chicken atop Linguine This recipe has a lot of potential to be even better. Layer chicken swiss cheese and then pour over your sauce- add a little ground pepper. Top with bread crumbs and drizzle with melted butter. You can have Swiss on Chicken atop Linguine using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swiss on Chicken atop Linguine

  1. You need of Sauce.
  2. It’s 45 ounces of tomato sauce.
  3. It’s 1 tablespoon of apple cider vinegar.
  4. You need 1/2 cup of sugar.
  5. You need 2 tablespoons of tomato paste.
  6. It’s 15 ounces of diced tomatoes.
  7. You need 1 teaspoon of Italian seasonings.
  8. It’s 1/2 cup of grated Parmesan cheese.
  9. You need 1 teaspoon of salt.
  10. It’s 1 teaspoon of granulated garlic powder.
  11. Prepare of Chicken and Cheese.
  12. You need 14 of chicken breast patties.
  13. Prepare As needed of peanut oil to fry in.
  14. Prepare 14 slices of swiss cheese.
  15. It’s of Pasta.
  16. It’s 1 pound of linguine.
  17. Prepare As needed of water to boil pasta.
  18. It’s 2 tablespoons of extra virgin olive oil.
  19. You need 1 tablespoons of salt for water.
  20. It’s 3 tablespoons of extra virgin olive oil to coat pasta after dra.
  21. You need of Topping for pasta and sauce.
  22. Prepare To taste of grated Parmesan cheese.

These minor adjustments bring up the flavor quite a bit. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties.

Swiss on Chicken atop Linguine instructions

  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.

Serve it over rice with some green beans for a truly delicious dinner. Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice. Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing.

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