How to Make Appetizing Buffalo Chicken Nachos!!!!

Buffalo Chicken Nachos!!!!. These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips.

Buffalo Chicken Nachos!!!! That's right – BUFFALO CHICKEN NACHOS for the win! If you like your nachos spicy, loaded and full of flavor, this is going to be your NEW favorite appetizer recipe! In a bowl, mix the chicken with the hot sauce and the ranch. You can cook Buffalo Chicken Nachos!!!! using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Nachos!!!!

  1. You need 1/2 of Rotisserie chicken (shredded, both dark and white meat).
  2. It’s 2 tbs of softened cream cheese.
  3. It’s 3 tbs of franks red hot sauce.
  4. Prepare 1 bag of tortilla chips (Restaurant Style)*.
  5. It’s 1 cup of salsa.
  6. It’s 1/2 of large green bell pepper, diced.
  7. Prepare 1/2 of large yellow pepper, diced.
  8. You need 1.5 cups of shredded cheese (I used nacho cheese blend).
  9. Prepare slices of To taste: sliced pickled jalepeno.

In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients. Toss chicken and FRANK'S RedHot Buffalo Wings Sauce to coat. ARRANGE chips on large shallow baking pan or pizza pan.

Buffalo Chicken Nachos!!!! instructions

  1. In a bowl mix your shredded chicken with cream cheese and hot sauce.
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos.
  3. 1) chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese.
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly.
  5. Serve with sour cream and additional salsa if desired.
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos..

Layer with chicken mixture and cheese. Drizzle some of the queso on top. Add a second thick layer of tortilla chips, top with the remaining buffalo chicken, and drizzle again with queso. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese. Melt the butter in the skillet and add the chicken pieces.

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