Recipe: Delicious Stuffed chicken buns

Stuffed chicken buns. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked. Chicken Stuffed Buns recipe is an easy to bake snack for kids. Stuffed buns can be made with a variety of fillings.

Stuffed chicken buns I have tasted this in a bakery near by and this is my favourite. The pillowy soft buns are filled with a chicken filling. This is perfect to put in your kids lunch box or it will make a great after school snack. You can have Stuffed chicken buns using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed chicken buns

  1. Prepare 250 gm of flour.
  2. Prepare 100 gm of butter.
  3. It’s 1 1/2 tbsp of baking powder.
  4. It’s 1 cup of milk.
  5. It’s 1 tbsp of baking soda.
  6. Prepare 1 cup of shredded chicken.
  7. Prepare 1 cup of sliced onion.
  8. You need 1 cup of sliced capsicum(green).
  9. It’s Handful of mushrooms.
  10. You need As needed of Cooking oil.
  11. It’s as needed of Peppercorns,salt.

Reduce the heat, add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well. Switch off the stove and allow the mixture to cool completely. Take one portion and roll it into a small disc. Cover the filling with the dough by gently pulling the edges towards the center and.

Stuffed chicken buns instructions

  1. Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine.
  2. Cover the mixture and keep it for 10min.
  3. For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper.
  4. Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up.
  5. Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top.
  6. Pre heat oven to 375 celsius and keep the buns for 35-40mins.
  7. Serve it hot.

Chicken stuffed dinner rolls are perfect for light dinner, Indoor Parties or family get together…The dough has light butter and yeast to make the buns soft and crispy on top. I came up with loads of desserts as Valentine's treat so today I scheduled this khara/savory buns. Chinese dim sum is my favorite. Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns. I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子).

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